Hype Burger Burger

 Here's a recipe for the Hype Burger—a bold, flavorful vegan burger that combines all the elements to make it a fan favorite!

Ingredients:

For the Hype Burger Patty:

1 package of Impossible Burger patties (12 oz)

1 tablespoon olive oil (for cooking)

Salt and pepper (to taste)

1 tablespoon soy sauce or tamari (for added umami flavor)

For the Toppings:

Vegan cheese slices (optional, such as Daiya or Violife)

1 large avocado, sliced

1 small red onion, thinly sliced

Lettuce (romaine or arugula works well)

Sliced tomato

Pickles (optional, for crunch)

Crispy vegan bacon (optional for added texture and flavor, such as tempeh bacon or Hooray Foods vegan bacon)

For the Sauce:

1/4 cup vegan mayo

1 tablespoon ketchup

1 tablespoon sriracha (for a kick of heat)

1 teaspoon mustard (for tang)

1 teaspoon lemon juice (optional, for a zesty touch)

For the Buns:

4 vegan burger buns (dairy-free and egg-free)

Sesame seeds (optional, for garnish)

Instructions:

1. Cook the Hype Burger Patty:

Heat 1 tablespoon of olive oil in a skillet or on a grill pan over medium-high heat.

Season the Impossible Burger patties with a pinch of salt, pepper, and a splash of soy sauce to enhance the umami flavor.

Cook the patties for 3-4 minutes per side, or until golden brown and cooked through. If using vegan cheese, add a slice of cheese during the last minute of cooking and cover to melt.

2. Prepare the Sauce:

In a small bowl, combine vegan mayo, ketchup, sriracha, mustard, and lemon juice (if using). Stir well until smooth. This sauce brings together the right balance of creamy, tangy, and spicy flavors!

3. Toast the Buns:

Slice the vegan burger buns and toast them lightly in a skillet or under a broiler until golden and crisp.

4. Assemble the Hype Burger:

Spread a generous amount of the special sauce on both the top and bottom buns.

Place the Impossible patty on the bottom bun.

Layer on the toppings: add avocado slices, sliced red onion, tomato slices, lettuce, and crispy vegan bacon (optional).

5. Garnish and Serve:

If desired, sprinkle some sesame seeds on the top bun for a bit of extra flair.

Place the top bun on the burger and serve with your favorite sides like crispy fries, sweet potato wedges, or a fresh salad.

This Hype Burger is packed with rich flavors and textures, from the savory Impossible patty to the creamy avocado, crispy vegan bacon, and zesty sauce. Perfect for those craving an unforgettable plant-based burger experience!