Vegan Steak Burger

 Here’s a recipe for a Vegan Steak Burger using Impossible Burger patties with shaved plant-based steak on top for extra flavor and texture.

Ingredients:

For the Burger:

1 package of Impossible Burger patties (usually 12 oz)

1-2 cups shaved plant-based steak (like Oumph! or The Very Good Butchers plant-based steak, or use seitan if preferred)

4 vegan burger buns (dairy-free and egg-free)

1 tablespoon olive oil (for cooking)

1 tablespoon soy sauce or tamari (for the plant steak)

1/2 teaspoon smoked paprika (optional, for extra flavor)

Lettuce (arugula or romaine works well)

Sliced tomato

Red onion slices (optional)

Pickles (optional)

For the Burger Sauce:

1/4 cup vegan mayo

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon smoked paprika (optional)

1/2 teaspoon lemon juice

Instructions:

1. Prepare the Impossible Burger Patties:

Take the Impossible Burger patties out of the package. Season with a pinch of salt and pepper (or any additional spices you like).

Heat a skillet or grill pan over medium-high heat and cook the patties for 3-4 minutes on each side until they’re golden and cooked through. If you want to add vegan cheese, place a slice on the patty during the last minute of cooking and cover to melt.

2. Cook the Shaved Plant-Based Steak:

In a separate pan, heat 1 tablespoon of olive oil over medium heat.

Add the shaved plant-based steak and sauté for 3-4 minutes until crispy and browned. Add a splash of soy sauce and smoked paprika (if using) to season and stir for another minute. The goal is to get a nice sear on the steak for texture.

3. Make the Burger Sauce:

In a small bowl, mix together the vegan mayo, ketchup, Dijon mustard, smoked paprika, and lemon juice. Stir well until smooth and creamy.

4. Toast the Buns:

Slice the vegan burger buns and toast them lightly in a skillet or under a broiler until golden brown. This will add a nice texture and prevent the bun from getting soggy.

5. Assemble the Vegan Steak Burger:

Spread the burger sauce generously on the bottom and top buns.

Place the Impossible patty on the bottom bun.

Pile on the shaved plant-based steak on top of the patty, followed by lettuce, sliced tomato, red onion slices, and pickles if desired.

6. Serve and Enjoy:

Top with the other half of the bun, slice the burger if you like, and serve with your favorite side like crispy fries or a side salad.

This Vegan Steak Burger combines the juicy Impossible patty with the added texture and smokiness of shaved plant-based steak on top, creating a hearty and flavorful burger that’s perfect for any plant-based meal!